Watch the interview of Mr. Francis Gelb, CEO of Sabre Paris on Smart Impact. He talks about the importance of digital development, which has accelerated Sabre's growth over the past 18 months. He also discusses the environmental transition in the tableware sector.
Do you see the sails unfurling on your great escape ? After these hectic months, we would all like to embark on a distant destination. Heading for the seaside style, a wind of escape blows on your table with Sabre cutlery !
This month, the pleasure of cooking fresh product will not be missed with @HugoGelb 's recipe for Sabre. Find out how to prepare a delicious baked sea bream with a mandarin mash and vinaigrette salad. Your mouth will for sure watering !