Hugo’s recipes for Sabre !

This month we fill up with vitamins and good mood with Hugo's recipe for Sabre !

 Orange and ricotta cake :

 

- 2 oranges

- 250 g of ricotta cheese

- 3 eggs

- 2 tsp. tablespoons cornstarch

- 60 g powdered sugar

- 20 g butter

 

Step 1

Preheat the oven to 180°C.

Zest the peel of an orange, then squeeze the juice. Reserve the zest and juice.

 

Step 2

Mix the eggs and sugar in a bowl, then add the crumbled ricotta and orange juice with the cornstarch.

 

Step 3

Pour the mixture into a buttered pan and bake for 25-30 minutes.

 

Steps 4

In a saucepan, add half a glass of water, half a glass of sugar and a teaspoon of honey (optional). Heat, then add the second orange cut into thin strips. Leave to preserve for 20 minutes.

 

Steps 5

Unmould the softness in a plate, then arrange the candied orange slices.



To be tasted with the Sabre flatware !

 

Enjoy your meal !

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