Hugo's recipes for Sabre

This month, the pleasure of cooking fresh product will not be missed with @HugoGelb 's recipe for Sabre. Find out how to prepare a delicious baked sea bream with a mandarin mash and vinaigrette salad. Your mouth will for sure watering ! 

Ingredients :

1 lemon

1 orange

5 mandarins

2 cloves of garlic

Honey

Dill

Coriander

Rice vinegar

1 shallot

Olive oil

 

Step 1

Place the whole fish in a dish, season with salt and pepper, brush with olive oil, add a few sprigs of coriander and dill, and a few slices of lemon and orange.

Place in the oven for 20 minutes at 180°C.

 

Step 2

Wash the mandarins well, cut them in half, remove the seeds and put them in the blender without removing the skin. Chef's secret: remove the labels from the mandarins, the recipe will be even better.

Add a clove of garlic, two teaspoons of honey, a little salt, pepper, and a pinch of Espelette pepper.

Blend until smooth.

Once smooth, fry for 10 minutes over a medium heat in a small saucepan and set aside.

 

Step 3

To make the vinaigrette, in a small bowl, zest a mandarin orange, then squeeze the fruit to catch the juice. Season with salt and pepper.

Add 1 tablespoon of olive oil and 1 tablespoon of rice vinegar.

Chop the dill and coriander.

Add a teaspoon of honey.

Add a handful of salad and mix. Adjust salt and pepper to taste.

 

Step 4

Take the fish out of the oven, reheat the purée for two minutes and enjoy!

 

 

 

 

 

 

 

 

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